There are many tools and techniques available in the market which can sharpen your knife in real time. Some of the methods require a lot of investment in the tool while some are too complicated to use. Some of them are only for folks who are obsessed with a sharp edge. But remember these finest sharpen tools require the finest investment also. So it’s better for you to opt for a sharpening tool which is in accordance with your sharpening needs rather than a hole in your pocket. In this article, we have discussed how to use a knife sharpener tool with ease. The sharpening tool mentioned here is simple to use and light on your pocket. So let’s get started.
Knife Sharpening Tools
Sharpening a knife very much depends upon the sharpening tool. A steel rod with a finely grooved surface is the most convenient and cheapest tool to use and it fascinates the best way to sharpen a knife.
The second in the investment escalator is the manual sharpeners. These required a certain skill set to sharpen, especially angle. Lastly comes the electric knife sharpeners which are costly but convenient for professional knife sharpening.
A knife sharpener tool is required to be purchased in accordance with your needs. But for a general kitchen knife, a honing sharpener is better than an electric sharpener. But, if you have a restaurant and your knives are frequently used for cutting meat and flesh then for saving time and better results an electric knife sharpener is a better option. The manual knife sharpener is in between the honing rod and the electric knife sharpener. If you have frequent use then culinary knife manual could be a better option to invest.
How to sharpen a knife
If you wonder how to sharpen a knife, these three steps are universal to adopt and implement. Go through these steps before learning any technicalities.
Step 1: Roughing out the Dull Edge
Fit the knife blade in the coarse notch with light pressure. The drawing should be done until you feel the glide of the blade smoothly without any catches. The nicks and dull spots lead to friction which is smoothened with light pressure to and forth strokes.
Do not apply heavy pressure as it just removes extra material and also wears away the knife.
Step 2: Check the sharpness of knife with thumbnail test
Fix the blade lightly on your thumbnail and drag it to the nail tip gently. If it skates, then further sharpening is required. Repeat the above-mentioned process again for achieving the desired level. If the knife smoothly slips on your nail it is ready for the next process. Most importantly be careful during this test otherwise prefer the tomato test.
Step 3: Honing of the edge
A few gentle passes through the V-shaped ceramic of the sharpener and that is it. Now your knife is ready for use.
Step 4: Tomato test
If the knife can peel off the skin of the tomato very easily it is all set for use.
How to use a knife sharpener tool
Always remember your aim is to sharpen enough your knife but not up to perfection. A super sharp edge looks great but it is dangerous to handle. So, just sharp to an extent that is required. More sharp edges get dull quickly also. It is so because the sharpened edge is too thin to sustain and its metal shed down in time.
One thing to mention here is the material of the knife blade more of decides the suitability of sharpener. A serrated knife can sharpen in a better manner with a diamond coated steel sharpener unlike a carbon steel alloy sharpener for culinary knives.
For proper use of serrated knife sharpening tools following steps are required to be taken care of –
Step 1: Always match the bevel and pushing angle
You need to sharpen each and every scallop of the steel. The angle of the scallop should be matched with the steel rod. Your motion of stroke should be from inward to outward or from your side to the outer side.
Each scallop is required to be repeated two to three times before moving to the next level.
Step: 2 Burrs creation
To feel the burrs on your knife, drag your figure on the flat side of a knife. If you can feel it whole length then it is all set.
Step: 3 Knocks off the burrs
When you are very much satisfied with your work, it’s time to pull the flat side of the knife along the honing rod to clear all the blurs.
Repeat step 2 to make sure that no further blur is left. Otherwise, repeat step 3 again and the best kitchen knife sharpener will provide you with the result you want.
A honing rod in our opinion is the most convenient and cheapest way to maintain the sharpness of the knife. It swiftly realigned and polish the edge of any kind of knife whether German, Japanese or European knife. It also removes less material as compared to other automated sharpeners. Having mentioned that, do not forget the material and use of your knife before making any purchase decision.